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Frozen Paloma
Your favorite tart, refreshing cocktail - made even more delicious by blending with ice to make a frosty paloma slushie.
Ingredients
Serves: 1
- 2 oz mezcal
- 1 oz simple syrup
- 1/2 oz freshly squeezed lime juice
- 4 oz freshly squeezed grapefruit juice
- 5 ice cubes
Instructions
- Rim lowball glass with salt.
- Combine all ingredients in a blender and blend until smooth.
- Pour into glass and enjoy!
Tools and glassware
- Blender
- Coupe Glass
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