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Frozen Strawberry Rosé AKA Frosé

The perfect frozen blend of our favorite summertime wine, this frosé recipe is incredibly easy and delicious. The strawberry purée adds a bit of a twist and a slight sweetness.

Frozen Strawberry Rosé AKA Frosé

Ingredients

Serves: 4

  • 1 bottle rose
  • 2 oz vermouth
  • 4 oz strawberry purée
  • 4 oz simple syrup

Instructions

  1. Pour a bottle of rosé into a 13×9 inch pan and freeze for 6-8 hours. Note: it won’t freeze completely but it will be slushy.
  2. Mix in vermouth, strained strawberry purée, and simple syrup.
  3. Garnish with strawberries, raspberries, grapefruit, or mint and enjoy!

Tools and glassware

White Wine GlassWhite Wine Glass
Metal PanMetal Pan
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